Goat Cheese Stuffed Bacon Wrapped Dates

Goat Cheese Stuffed Bacon Wrapped Dates

First off, Bacon.... you just can never go wrong.. these bacon wrapped dates are stuffed with goat cheese, covered in bacon, then brushed with maple syrup before they go into the oven to bake to perfection. A super easy and unique 4 ingredient appetizer sure to make the Thanksgiving table POP! These savory and sweet bites you cannot miss!

 

 Ingredients 

  • 20 Medjool dates pits removed
  • 6 ounces goat cheese softened
  • 1/4 cup maple syrup

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    INSTRUCTIONS

      • Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
      • Use a small spoon or a piping bag to stuff each date with about 1 teaspoon of goat cheese. Press each date shut.
      • Wrap each date in a piece of bacon and secure with a toothpick.
      • Brush the maple syrup all over the wrapped dates.
      • Bake for 15-20 minutes, turning occasionally, until bacon is browned and crispy.
      • Sprinkle with parsley then serve immediately.

     

     

     

     

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